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Doudou Iron Plate Sushi (Ba Xian Zhuang South Street Branch)

日料 · ⭐ 4.1

Southwest corner of the intersection of Dongbei Road and Baxianzhuang South Street

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Hand-held Chicken Cutlet

  Hand-held chicken cutlets made from thigh meat, marinated, coated in starch or batter, then deep-fried to golden crispness with tender, juicy flesh. Served with salted pepper or chili powder.
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  Hand-held Tofu Skin

  Hand-held tofu skin is a dish made primarily from tofu paper, sliced or rolled and stir-fried with葱姜蒜, then simmered with soy sauce, salt, and sugar until flavorful. Some recipes add minced meat or vegetables for enhanced taste and texture.
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  Hand-held Chicken Skewers

  Hand-held chicken skewers are made primarily from thigh meat, cut into small pieces and marinated with seasonings before being grilled on bamboo skewers. During preparation, ingredients such as soy sauce, cooking wine, ginger, and garlic are typically used for marinating, then the skewers are roasted over charcoal or in a烤炉 until the surface is slightly charred and the inside is fully cooked.
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  Salt-pepper Boneless Chicken Feet

  Chicken feet are deboned, marinated with salt and pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, Sichuan pepper and chili powder are sprinkled for a fragrant, crunchy taste.
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  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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