Cangshu Lamb Old Shop (ZhaoShang Cheng Road Store)
江浙菜 · ⭐ 3.7
No. 5 Zhaoshangcheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Zhaoshangcheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Huiquan Yellow Wine, Stir-fried Lamb with Garlic, Braised Lamb Collar Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.7
- Address: No. 5 Zhaoshangcheng Road
- Popular dishes: Huiquan Yellow Wine, Stir-fried Lamb with Garlic, Braised Lamb Collar Bones, Offal Hot Pot, Offal Noodles
China trip · China travel
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Dishes
Huiquan Yellow WineHuiquan Yellow Wine is a traditional Chinese rice wine made from glutinous rice, wheat, and spring water, fermented using time-honored methods. It has a clear appearance, rich aroma, and sweet, mellow taste, ideal for pairing with meals or enjoying on its own.
Stir-fried Lamb with GarlicStir-fried lamb with garlic, tender and aromatic, a classic home-style dish.
Braised Lamb Collar BonesA Chinese dish made by braising lamb collar bones with soy sauce, spices, and aromatics until tender and flavorful.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Offal NoodlesOffal noodles are a noodle dish made primarily from offal (such as羊肚,羊肠,羊肺) and noodles. The offal is cleaned and boiled, then cooked together with the noodles. Seasonings like green onions, ginger, garlic, and spices are added, and the dish can be further enhanced with chili oil or soy sauce for extra flavor.
Lamb Rice SoupA traditional Chinese dish made with lamb, rice, and broth, served hot with garnishes like green onions and coriander for a savory and satisfying meal.
Lamb Noodle SoupLamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
Sheep Placenta Stir-fried with GarlicA Chinese dish made by stir-frying sheep placenta with garlic, known for its rich flavor and nutritional value.
Sheep Placenta and Chinese Cabbage Noodle SoupA nourishing soup made with sheep placenta, Chinese cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Stir-fried Lamb Shreds with Pickled Mustard GreensFresh lamb shreds stir-fried with pickled mustard greens, a savory and aromatic dish.