Shu Da Xia Hot Pot (Zhangpu Branch)
Hot pot · ⭐ 4.4
Rooms 16–17, Room 21, 4th Floor, Building 6, Yindu Commercial Plaza, Yinhe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Rooms 16–17, Room 21, 4th Floor, Building 6, Yindu Commercial Plaza, Yinhe Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Rib, Crunchy Beef Tripe, Hero's Crispy Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.4
- Address: Rooms 16–17, Room 21, 4th Floor, Building 6, Yindu Commercial Plaza, Yinhe Road
- Popular dishes: Beef Upper Rib, Crunchy Beef Tripe, Hero's Crispy Pork, Hero's Bamboo Shoots, Tai Chi Double Slides
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Dishes
Beef Upper RibOnglade beef is a dish primarily made with high-quality beef from the top of the cow's neck. The 'onglade' cut is located at the rear of the cow's shoulder and neck, on both sides of the spine, featuring an even balance of fat and lean meat, resulting in tender and juicy texture. During preparation, the onglade beef is sliced thinly, marinated with specially prepared seasonings, and then quickly stir-fried or cooked in hot pot until fully done, delivering a fresh and tender taste.
Crunchy Beef TripeA Sichuan-style dish made with fresh beef tripe, quickly blanched and tossed in a spicy chili sauce for a crisp texture and bold flavor.
Hero's Crispy PorkA traditional Chinese dish made with marinated pork, coated and deep-fried to achieve a crispy texture with tender meat inside.
Hero's Bamboo ShootsA dish made of fresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and savory flavor.
Tai Chi Double SlidesTaiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
Tai Chi Shrimp SlurryA dish featuring delicate shrimp paste shaped into a tai chi pattern using white and pink layers, highlighting both visual artistry and subtle flavor.
Deep Sea Kelp SproutsDeep-sea wakame sprouts is a dish featuring deep-sea wakame as the main ingredient, typically blanched or chilled and dressed to retain its crisp texture. It can be seasoned with garlic, sesame oil, soy sauce, or combined with other seafood or vegetables.
Egg and Wagyu BeefA fusion dish featuring tender wagyu beef stir-fried with silky eggs, delivering a rich, savory flavor and smooth texture.
Empress BeefEmpress beef is a dish made with beef tenderloin and vegetables like green and red peppers. The beef is sliced, marinated, then stir-fried with the vegetables to keep it tender and the veggies crisp.
Black Tiger Shrimp DumplingsBlack tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.