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Pan Chuan Soul Chuan

Barbecue · ⭐ 4.8

40 meters south of the intersection of Chaoyang Road and Shili堡 South Li West Road, west side of the road

Dishes

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  One-Bite Beef Tongue

  A large beef tongue dish features beef tongue as the main ingredient, cleaned and blanched before being sliced or cooked whole. Common methods include braising, stewing, or stir-frying with葱姜蒜 seasonings.
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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Charcoal-Grilled Peeling Shrimp

  Charcoal-grilled peeled shrimp is a dish made from fresh peeled shrimp, marinated and then grilled over charcoal. The shrimp are deveined with tails intact, achieving a slightly charred surface while keeping the inside tender and juicy.
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  Charcoal-Grilled Beef Tendons

  Charcoal-grilled pig trotter tendons is a barbecue dish made from pig trotter tendons, marinated and then grilled over charcoal. It's seasoned with soy sauce, cooking wine, and spices to enhance flavor, then slowly roasted for a crispy exterior and tender interior.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Beef tendon skin

  Beef tendon skin is a dish made primarily from beef tendons and hide, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Seasoned with soy sauce, spices, and seasonings, the ingredients absorb rich flavors.
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  Beef Skewers

  Beef skewers are made by cutting fresh beef into small pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients are beef and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.
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  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
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  Ximeng Lamb Ribs Skewers

  Xilingol lamb ribs, cut into uniform pieces and skewered, marinated and grilled over charcoal. Tender meat with rich mutton aroma.
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  Meal Box Noodles

  Bento-style instant noodles combine ramen with rice, vegetables, and meat in a portable meal. Cook the noodles first, then mix with stir-fried ingredients and rice before packing into a bento box for easy transport and eating.
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  Fresh Lamb Skewers

  Fresh lamb skewers are made by cutting fresh lamb into pieces, threading them onto bamboo sticks, marinating, and grilling. Main ingredients include lamb and seasonings, typically cooked over charcoal or a grill for a crispy exterior and tender interior.

Reviews

• Tatum_14
  Came here alone for some skewers and honestly was a little worried it'd be awkward eating by myself, but nope, felt totally comfortable. The place is clean and bright, you can smell the charcoal grill the second you walk in, and the vibe is super chill. Ordered the fresh lamb skewers (xian chuan yang rou chuan) — they're grilled on real iron skewers, the meat is bouncy and not gamey at all, and when you bite into it the juice just goes everywhere. Reminded me of skewers I used to eat as a kid. The charcoal-grilled beef tendons were crispy and packed with flavor, and they go perfect with a cold beer. Also tried the grilled bread and the northeast-style pork fat edges (dongbei da you bian), both really unique and just the right portion for one person. Left feeling super full and happy, would definitely come back.