Zheng Mi Dao
Cantonese cuisine · ⭐ 3.4
Country Garden Apple
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Country Garden Apple. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Steamed, Signature Pork Offal Noodle Soup, Fresh Pork Liver Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.4
- Address: Country Garden Apple
- Popular dishes: Barbecued Pork Steamed, Signature Pork Offal Noodle Soup, Fresh Pork Liver Rice Noodle Soup, Goji Meatball Soup with Marinated Noodles, Beef Shank Clear Wonton
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Dishes
Barbecued Pork SteamedA Cantonese dish featuring steamed barbecued pork, tender and glazed with a sweet-savory sauce.
Signature Pork Offal Noodle SoupA savory soup made with fresh pork offal and pork bones, served over smooth rice noodles for a rich, comforting meal.
Fresh Pork Liver Rice Noodle SoupFresh Pork Liver Rice Noodle Soup is a noodle soup dish primarily made with fresh pork liver and rice noodles. The fresh pork liver is thinly sliced and marinated briefly with starch and seasonings. A clear broth is prepared by simmering pork or chicken bones. Rice noodles are blanched in boiling water and placed in a bowl. The marinated pork liver slices are then quickly poached in the hot broth until cooked through and change color. The liver and broth are poured over the noodles. It is often garnished with some green vegetables, scallions, or cilantro. The finished dish features a clear broth, tender liver, and smooth rice noodles.- Goji Meatball Soup with Marinated NoodlesA savory soup featuring pork meatballs and goji berries, served with seasoned noodles for a balanced, comforting meal.
Beef Shank Clear WontonBeef shank and pork filling wrapped in delicate wonton skins, simmered in clear broth for a savory, tender dish.
Beef Brisket Noodle SoupBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is blanched, then stewed with spices until tender, and served mixed with or layered over cooked rice noodles in rich broth.
Vitasoy in BottleA soy-based plant protein drink, bottled and pasteurized for convenience and nutrition, offering a smooth, sweet taste.
Braised Pork Belly Noodle SoupA savory dish featuring tender braised pork belly served in a rich broth with rice noodles, known for its deep umami flavor and comforting warmth.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Fried Wonton / 5 piecesFried Wonton is a classic Chinese dim sum. Main ingredients include wonton wrappers, minced pork, shrimp, shiitake mushrooms, and scallions. The filling is made by mixing minced pork, chopped shrimp, shiitake mushrooms, and scallions with seasonings, then wrapped in wonton skins into ingot shapes. They are deep-fried in hot oil until the skin turns golden and crispy, and the filling is fully cooked. The result is a crispy exterior with a tender and juicy filling.