Huazhou Xiangyou Chicken (Qiaoli North Gate Road Branch)
Cantonese cuisine · ⭐ 3.8
Opposite Wenhui Pharmacy, Beimen Road, Qiaoli
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Wenhui Pharmacy, Beimen Road, Qiaoli. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Sesame Oil Chicken, Signature Sesame Oil Chicken with Rice Noodles and Soup, Pork Offal Soup with Goji Leaves and Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Opposite Wenhui Pharmacy, Beimen Road, Qiaoli
- Popular dishes: Signature Sesame Oil Chicken, Signature Sesame Oil Chicken with Rice Noodles and Soup, Pork Offal Soup with Goji Leaves and Rice, Preserved Vegetable Braised Pork, Pan-fried Egg
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Dishes
Signature Sesame Oil ChickenA flavorful chicken dish made with fresh chicken and fragrant sesame oil, slow-cooked to perfection for a rich, savory taste.
Signature Sesame Oil Chicken with Rice Noodles and SoupA savory dish featuring tender chicken, rice noodles, and a fragrant sesame oil dressing served in a clear chicken broth.
Pork Offal Soup with Goji Leaves and RiceA nourishing soup made from pork offal and goji leaves, served with rice. Known for its rich flavor and health benefits.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Pork and Goji Leaf SoupA light soup made with lean pork and goji leaves, known for its nourishing properties and mild flavor.
Steamed Pork TrotterA classic Cantonese cold dish made by boiling pork trotters until tender, then slicing and serving chilled with ginger-scallion sauce or soy sauce.
Steamed Duck with Beef Noodle Rice and VegetablesSteamed duck served with beef rice, stir-fried vegetables, and soup—delicious and balanced.
Trendy Chicken FeetTrendy chicken feet are marinated in a spicy, savory sauce and served chilled or at room temperature, popular for their unique texture and bold flavor.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.