Xiangqing Yuan
自助餐 · ⭐ 3.5
No. 130, Bajia Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 130, Bajia Village. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oil Cake, Century Egg Tofu, Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 自助餐
- Rating: 3.5
- Address: No. 130, Bajia Village
- Popular dishes: Oil Cake, Century Egg Tofu, Sweet and Sour Pork, Clear Soup Simmered Pork Meatballs
China trip · China travel
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Dishes
Oil CakeOil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Clear Soup Simmered Pork MeatballsBraised pork meatballs in clear broth are large meatballs made from minced pork, seasoned and shaped by hand, then slowly simmered in rich broth. Aromatics like scallions and ginger are added to enhance flavor and reduce odor, resulting in tender, flavorful meatballs with a clear, delicate soup.