Qianlixiang Wonton (Tanglong Commercial Street Store)
小吃快餐 · ⭐ 3.4
Yangguang Building, Beishe Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yangguang Building, Beishe Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Tea, Signature Fresh Pork Dumplings, Cooling Plant Beverage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Yangguang Building, Beishe Street
- Popular dishes: Winter Melon Tea, Signature Fresh Pork Dumplings, Cooling Plant Beverage, Fried Egg, Blanched Field Lettuce
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Dishes
Winter Melon TeaWinter melon tea is a traditional Chinese beverage made primarily from winter melon, processed through slicing, pickling, and boiling. The freshness of the winter melon combined with the sweetness of sugar creates a unique taste that is both thirst-quenching and cooling.
Signature Fresh Pork DumplingsFresh pork dumplings handcrafted and served in a savory broth or spicy oil soup, offering a delicate and flavorful experience.
Cooling Plant BeverageA refreshing beverage made from fresh mint, cucumber, and green apple, blended and chilled for a cool, vitamin-rich drink perfect for summer.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Blanched Field LettuceA dish featuring fresh lettuce quickly blanched in boiling water and served with a light dressing, highlighting its crisp texture and natural flavor.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Shrimp and Pork Dumplings with LeekA traditional Chinese dumpling filled with shrimp, pork, and leeks, steamed or boiled to perfection.
Sauce-Mixed Dumpling NoodlesA savory dish of hand-made dumplings and noodles tossed in a rich, flavorful sauce.
Vegetable NoodlesGreen vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.
Xianggu Fresh Pork DumplingsFresh pork and mushroom dumplings, handcrafted and boiled in clear broth for a delicate, savory taste.