Qingzhu Hui Smart Tea Restaurant (Binjiang Branch)
小吃快餐 · ⭐ 3.9
3rd Floor, Building A1, Qidi Xie Xin Center, No. 808 Xiaoxiang North Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Building A1, Qidi Xie Xin Center, No. 808 Xiaoxiang North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah Soup, Pickled Vegetable Stir-Fried Free-Range Chicken, Braised Pork with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: 3rd Floor, Building A1, Qidi Xie Xin Center, No. 808 Xiaoxiang North Road
- Popular dishes: Loofah Soup, Pickled Vegetable Stir-Fried Free-Range Chicken, Braised Pork with Potatoes, Spicy Cucumber Salad, Spring Water Live Fish
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Dishes
Loofah SoupNoodles in broth are made by boiling fresh noodles in a savory soup base, often with vegetables, meat, or seafood. The dish is known for its smooth texture and rich flavor.
Pickled Vegetable Stir-Fried Free-Range ChickenA traditional dish made by stir-frying free-range chicken with pickled vegetables, resulting in a savory and aromatic flavor.
Braised Pork with PotatoesA classic home-style dish made by slow-cooking pork and potatoes until tender, resulting in a rich, savory flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Spring Water Live FishFresh live fish cooked in spring water with ginger and scallions, resulting in tender meat and a clear, savory broth that highlights the natural flavor of the fish.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Stewed Chicken with Green PepperGreen pepper stewed native chicken is a dish primarily made with native chicken and green peppers. The native chicken is cut into pieces and cooked together with green peppers in a pot, adding appropriate seasonings and simmering slowly over low heat to make the chicken tender and flavorful, while keeping the green peppers crisp.
Chicken Broth TofuA dish made with soft tofu simmered in chicken broth, resulting in a delicate and savory flavor.