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Tai Zhi Wei (Bao'an Huaiqiang Plaza Branch)

Southeast Asian cuisine · ⭐ 4.4

Shop L5-27, Level L5, Huaqiang Times Plaza, Bao'an Avenue

Dishes

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  Thai Tom Yum Soup

  Thai Tom Yum Goong soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with protein ingredients such as shrimp or chicken, and cooked with coconut milk or broth. Mushrooms, tomatoes, and fish sauce are commonly added for flavor, and cilantro is sprinkled on top as garnish.
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  Thai Boneless Chicken Feet

  Thai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
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  Thai Lemon Fish

  Thai lemon fish features fresh fish marinated and cooked by steaming or pan-frying, then topped with a sauce of lemon juice, fish sauce, sugar, and chili, garnished with cilantro or basil.
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  Thai Pork Neck Meat

  Thai pork neck meat is made from fresh pork neck, marinated and grilled over charcoal until golden and crispy. Served with a specially crafted Thai sauce, it offers a unique exotic flavor.
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  Thai Salt-Baked Fish

  Fresh fish seasoned with Thai spices and baked in salt, resulting in a crispy skin and tender flesh with authentic Southeast Asian flavors.
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  Thai Cashew Chicken

  Thai Cashew Chicken is a stir-fried dish featuring chicken, cashews, and vegetables in a tangy Thai-style sauce.
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  Thai Pineapple Rice

  Thai Pineapple Rice is a colorful dish made primarily with fresh pineapple, fragrant rice, shrimp, and green peas. The preparation involves stir-frying fragrant rice with pineapple chunks, shrimp, and green peas, then serving it inside the pineapple shell to create a unique presentation.
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  Thai Basil Stir-Fried Water Spinach with Shrimp Paste

  Thai shrimp paste water spinach is a dish made by stir-frying water spinach with Thai shrimp paste, minced garlic, chili, and other seasonings. Wash the water spinach and cut it into segments. Heat oil in a wok, sauté minced garlic and chili until fragrant, then add the water spinach and stir-fry until just cooked through. Finally, add Thai shrimp paste for seasoning and quickly mix well before serving.
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  Thai Green Papaya Salad

  A refreshing Thai salad made from shredded green papaya, mixed with vegetables and dressed in a tangy, spicy sauce of fish sauce, lime juice, chili, and garlic.
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  Sago Cake

  Sago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
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  Yellow Curry

  Yellow curry is a dish primarily seasoned with curry powder, simmered with ingredients such as coconut milk, lemongrass, and fish sauce. With its golden hue and rich flavor, yellow curry is typically cooked with chicken, beef, or vegetables, showcasing a distinctive Southeast Asian flair.
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  Yellow Curry Chicken

  Yellow curry chicken is a dish primarily made with chicken and yellow curry. The chicken is cut into pieces and simmered together with a rich yellow curry sauce until fully flavored. The spicy aroma of the yellow curry perfectly complements the tender chicken, creating a unique and distinctive taste.

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