Starbucks (Yonghe Grand Plaza Store)
咖啡 · ⭐ 3.9
Level 1, West Side, Building C, Yonghe Plaza, No. 28, Andingmen East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, West Side, Building C, Yonghe Plaza, No. 28, Andingmen East Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Iced Shake Coffee, Matcha Latte, Toffee Fruit Crunch Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.9
- Address: Level 1, West Side, Building C, Yonghe Plaza, No. 28, Andingmen East Street
- Popular dishes: Iced Shake Coffee, Matcha Latte, Toffee Fruit Crunch Latte, Matcha Cocoa Crunch Frappuccino, Nitro Cold Brew Coffee
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Iced Shake CoffeeIced shaken coffee is made with espresso, ice, and optional syrup or milk, blended by shaking to create a cold beverage. Key ingredients include coffee beans, water, ice, and optional dairy or sweeteners.- Matcha LatteMatcha Latte is a beverage made primarily from high-quality matcha powder and fresh milk, carefully blended in precise proportions. The matcha powder imparts a unique tea aroma that perfectly combines with the smooth texture of milk, resulting in a fresh and natural flavor.
Toffee Fruit Crunch LatteA dessert-inspired coffee drink combining espresso, milk, toffee syrup, and crunchy sugar bits. Mix espresso with steamed milk, add toffee syrup, then top with crushed sugar for texture.
Matcha Cocoa Crunch FrappuccinoMatcha Cocoa Crunch Frappuccino is a cold beverage that blends Japanese matcha with Western cocoa. Made with premium matcha powder and rich cocoa chunks, it's blended into a smooth slush using an ice blender, then topped with whipped cream and cocoa powder for a delightful finish.
Nitro Cold Brew CoffeeNitro cold brew coffee uses premium beans, extracted via cold immersion without heat to preserve original flavor and smooth texture. Coffee grounds mixed with cold water, steeped 12–24 hours, then filtered for clear, silky liquid—drink as-is or with ice/milk.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Hot Rich Mocha CoffeeHot rich mocha coffee is made by mixing espresso, chocolate sauce, and milk, often topped with whipped cream or cocoa powder. First mix espresso and chocolate sauce, then add steamed milk, and finally add foam or cream as desired.
Hot Caramel MacchiatoThe Hot Caramel Macchiato is a coffee beverage made with premium coffee beans, steamed milk, and a drizzle of specially crafted caramel sauce on top, creating a unique interplay of sweet and bitter flavors.
Vanilla LatteA Vanilla Latte is a warm beverage made from premium coffee beans, carefully ground and brewed, then enhanced with sweet vanilla syrup and finished with a gentle layer of milk foam for a smooth and silky texture.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Vanilla Iced Latte Matcha Iced LatteVanilla Frappuccino is based on vanilla syrup, mixed with ice and milk, blended into a creamy slush; Matcha Frappuccino blends matcha powder with milk and ice to create a unique matcha flavor, both topped with whipped cream.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.