Chengquan Crab Village
鱼鲜 · ⭐ 4.1
No. 1590, Hubin Zhong Road, Bacheng Town
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1590, Hubin Zhong Road, Bacheng Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, River Shrimp, Braised Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 1590, Hubin Zhong Road, Bacheng Town
- Popular dishes: Freshwater Crab, River Shrimp, Braised Goose, Old Hen Chicken Soup, Silver Fish Fried with Eggs
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised GooseBraised goose is a Chinese dish featuring goose meat as the main ingredient, typically using whole geese or chunks. After blanching, it's stewed with scallions, ginger, garlic, star anise, and seasonings like soy sauce, sugar, and cooking wine, then slowly simmered until tender and glossy.
Old Hen Chicken SoupOld hen chicken soup is primarily made with old hen chicken, combined with an appropriate amount of water and seasonings such as ginger slices and green onion segments. It is slowly simmered for several hours to allow the nutrients from the chicken to fully infuse into the broth, resulting in a rich and flavorful soup.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Yangcheng Lake Big BreamYangcheng Lake Big Bream is a delicacy made from large bream fish sourced from Yangcheng Lake, prepared by steaming or braising to highlight its tender and fresh flavor.