Xiyu Shifu Chinese Lanzhou Beef Noodles (Shijingshan Branch)
小吃面食 · ⭐ 3.6
No. B3 Mayu South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. B3 Mayu South Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Lanzhou Nianpi, Lanzhou Spicy Potato Noodles, Big Plate Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.6
- Address: No. B3 Mayu South Street
- Popular dishes: Lanzhou Nianpi, Lanzhou Spicy Potato Noodles, Big Plate Chicken Noodles, Xinjiang Roast Bun, Braised Chicken Wings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lanzhou NianpiLanzhou Nianpi is a specialty snack from Northwest China, made primarily with wheat flour-based nianpi, accompanied by ingredients such as gluten, cucumber strips, and bean sprouts, and seasoned with vinegar, chili oil, sesame paste, and other condiments mixed together.
Lanzhou Spicy Potato NoodlesLanzhou spicy potato noodle dish made with wide potato starch noodles, paired with potato slices, green and red peppers, stir-fried with oil, then seasoned with a special spicy sauce for a soft, chewy texture and rich spiciness.
Big Plate Chicken NoodlesDa Pan Ji Ban Mian is a dish primarily made with chicken and noodles. The chicken is stewed until tender and juicy, then mixed with cooked noodles and a specially prepared sauce. After thorough mixing, the noodles fully absorb the rich flavors of both the chicken and the sauce.
Xinjiang Roast BunXinjiang baked包子 (baked buns) are made primarily from lamb, scallions, and flour. The lamb and scallions are mixed and seasoned as filling, then wrapped in dough and baked in a tandoor oven. The outer skin turns golden and crispy, while the inner filling is richly aromatic and flavorful.
Braised Chicken WingsRed-braised chicken wings is a Chinese dish made with chicken wings as the main ingredient, simmered with soy sauce, sugar, and cooking wine after blanching. The wings absorb the seasoning, resulting in a glossy red color and tender meat.
Xinjiang Potato SlicesXiyu potato slices are made from fresh potatoes, sliced thin and fried or pan-fried until golden and crispy. Season with salt, chili powder, or other spices. Some recipes add onions or green peppers for extra flavor.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Spicy and Sour Potato NoodlesSpicy and sour potato noodles are a cold dish made with potato noodles, carrots, cucumber, and bean sprouts. Cook the noodles, rinse with cold water for a smooth texture, then mix with a spicy-sour sauce (vinegar, chili oil, garlic, soy sauce, sugar) and garnish with green onions or cilantro.