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Miyoumi Rice Bowl Restaurant (Fozuling Youling Tian Di Store)

小吃快餐 · ⭐ 4.2

Shop 2F-08, Youlin Tian Di, Exit A, Fozuling Metro Station

Dishes

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  Kids' Grilled Beef Rice Bowl

  Children's grilled beef rice bowl features tender beef as the main ingredient, grilled and served with soft rice and vegetables. The beef is rich in protein; after grilling, it becomes crispy on the outside and tender inside, mixed with vegetables and rice for a balanced nutrition and rich flavor.
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  Curry Fried Chicken Rice Bowl

  Curry Fried Chicken Rice Bowl is a fusion-style main dish. Key ingredients include boneless chicken thighs, rice, curry powder or curry roux, onion, carrot, and potato. The basic preparation involves cutting the chicken into pieces, marinating, coating with flour, and deep-frying until golden and crispy. Separately, sauté onions, carrots, and potatoes, then add water and curry roux to simmer into a thick curry sauce. Finally, serve the fried chicken pieces over cooked rice in a bowl and pour the hot curry sauce over the top.
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  Curry Meat Sauce Rice

  A savory dish of rice topped with a spiced meat sauce made from ground beef or pork, onions, and tomatoes, seasoned with curry powder.
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  Beef Stew with Potatoes

  Beef stew with potatoes is a dish made primarily from beef and potatoes. Beef cubes are simmered with potatoes in water or broth until tender, absorbing the flavors. Common seasonings include scallions, ginger, and star anise for rich aroma.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Teriyaki Grilled Beef Rice

  Teriyaki grilled beef rice consists of grilled beef, rice, and teriyaki sauce. The beef is marinated and grilled with teriyaki sauce, offering a tender texture and rich flavor.
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  Stone Plate Meat Sauce Tofu

  Stone plate meat sauce tofu, made with soft tofu as the main ingredient and seasoned with a specially prepared meat sauce, then quickly stir-fried on a hot stone plate. The tofu is fresh and tender, the meat sauce is rich and aromatic, and the two blend perfectly to create a unique texture.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Rice Cake Chicken

  Cheese Rice Cake Chicken is a dish that blends Chinese and Korean flavors. The main ingredients include chicken, rice cakes, and cheese. The preparation typically involves cutting the chicken into pieces or cubes, slicing the rice cakes, stir-frying them together with a special sauce until well-seasoned, and finally sprinkling melted cheese strings to add a rich dairy aroma.
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  Spicy Squid

  Spicy squid is a dish made by stir-frying fresh squid with seasonings such as chili peppers and Sichuan peppercorns. After preparation, the squid is sliced into strips or pieces and quickly stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. It is seasoned and served immediately to preserve the tender texture of the squid and its rich spicy-numbing flavor.

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