Longrui Stone Pot Fish (Yunfeng Garden Branch)
Hot pot · ⭐ 4.1
No. 30, Aigong North Street, Xinghua Subdistrict (opposite Kaixuanmen)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 30, Aigong North Street, Xinghua Subdistrict (opposite Kaixuanmen). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Radish Salad, Aspic, Grass Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.1
- Address: No. 30, Aigong North Street, Xinghua Subdistrict (opposite Kaixuanmen)
- Popular dishes: Mixed Radish Salad, Aspic, Grass Carp, Garlic Puree, Stir-fried Chicken in Iron Pot
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Dishes
Mixed Radish SaladCucumber salad is a cold dish primarily made with white radish. Wash the white radish, then slice or shred it. After salting and letting it sit for a while, squeeze out the excess water. Mix in seasonings such as vinegar, soy sauce, sugar, garlic, and sesame oil to taste. It's simple to prepare and has a crisp texture.
AspicBraised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
Garlic PureeSoy sauce is a liquid condiment made from fermented soybeans, wheat, salt, and water. It is commonly used in Asian cuisine to enhance the flavor of dishes.
Stir-fried Chicken in Iron PotStewed chicken in an iron pot is a dish made with chicken as the main ingredient, combined with various spices and seasonings, slowly cooked in an iron pot. After long simmering, the chicken becomes tender and juicy, with a rich, fragrant broth.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.