Mysterious Stir-fry
地方菜 · ⭐ 3.8
No. 143, Dongfeng West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Dongfeng West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Kidney, Dried Beef Fried Rice, Dry-Fried Potato Shreds.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.8
- Address: No. 143, Dongfeng West Road
- Popular dishes: Kung Pao Kidney, Dried Beef Fried Rice, Dry-Fried Potato Shreds, Stir-Fried Eku, Fried Spare Ribs
China trip · China travel
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Dishes
Kung Pao KidneyA classic Sichuan dish featuring pork kidneys stir-fried with peanuts, dried chilies, and aromatic spices for a spicy, savory flavor.
Dried Beef Fried RiceA Chinese home-style dish made by stir-frying dried beef, rice, eggs, and green onions for a savory and slightly spicy flavor.
Dry-Fried Potato ShredsA Chinese home-style dish made by stir-frying thin slices of potato until crispy, seasoned with garlic and chili for a savory, spicy flavor.
Stir-Fried EkuStir-fried Eku is a Yunnan specialty snack made by stir-frying rice cakes with vegetables and meat, offering a soft and savory taste.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Sugar Ham Flaky BunA Chinese pastry with a sweet and savory filling of pork and sugar, featuring a flaky crust and steamed preparation.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sichuan Pepper Leaf Stir-Fried BeefA spicy and aromatic dish featuring tender beef stir-fried with fresh Sichuan pepper leaves, delivering a unique numbing and spicy flavor.
Sheep's Sorrel Meatball SoupA Chinese soup made with minced pork and fresh shepherd's purse, simmered in broth for a delicate flavor.
蒸臭豆腐蒸臭豆腐是一道以豆腐为主要食材，经过发酵处理后蒸制而成的菜肴。制作时将发酵后的臭豆腐放入蒸锅中蒸熟，使其口感软嫩，同时保留独特的风味。
Blue-staining MushroomXian Shou Qing is a wild mushroom, primarily using fresh Xian Shou Qing mushrooms. Cleaned and sliced or used whole, it can be stir-fried, boiled, stewed, or used in hot pot. Commonly sautéed with garlic and chili to preserve its fresh aroma.
Stir-fried Beef with Sour Bamboo ShootsStir-fried beef with pickled bamboo shoots is a dish featuring fresh beef and pickled bamboo shoots. Beef slices are marinated, and pickled bamboo shoots are cut into pieces. Heat oil in a pan, quickly stir-fry the beef until it changes color, then add the pickled bamboo shoots to blend their sour flavor with the beef's aroma. Season and serve.
Mushroom Flaky BunA Chinese pastry with a crispy outer layer and savory filling of mushrooms and pork, baked to golden perfection.