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Changbai Mountain Restaurant (Ten Wan Ping Branch)

Northeastern Chinese cuisine · ⭐ 3.7

Laogucheng Building

Dishes

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  Drinking Snack Broad Beans

  A cold dish featuring boiled broad beans mixed with scallions, ginger, garlic, and chili for a fresh, crisp taste that pairs perfectly with alcohol.
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  Bell Pepper and Shredded Pork

  尖椒肉丝 is a home-style dish primarily made with pork strips and green chili peppers. The method involves slicing pork into thin strips, removing seeds from the green chilies and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
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  Wood Ear Mushroom and Chinese Yam

  Black fungus and yam is a dish made primarily from dried black fungus and yam. Soak the fungus beforehand, peel and slice or cube the yam, then blanch or stir-fry both together with minimal seasoning like salt, scallions, and ginger to preserve their natural flavors.
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  Minced Pork with Sour Beans Rice

  Meat sauce with pickled mustard greens over rice is made primarily from minced pork and fermented pickled mustard greens. First, the minced pork is stir-fried until it changes color, then chopped pickled mustard greens are added and stir-fried together. Seasonings are added to taste, and finally, the stir-fried meat and pickled mustard greens are served over steaming hot rice.
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  Stewed Pork Bone with Green Beans and Potatoes

  Stewed pork rib with green beans and potatoes is a dish featuring pork ribs, green beans, and potatoes slowly cooked together. Pork ribs are blanched to remove odor, then simmered with cut green beans and potatoes in water with scallions, ginger, star anise, and other seasonings until tender.
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  Eggplant and Pork丁 Noodle Sauce

  Eggplant and pork diced noodle soup features stir-fried pork and eggplant cubes, simmered with seasoning and thickened sauce, then mixed with cooked noodles and garnished with green onions.
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  Braised Tofu Paste with Eel and Pak Choi

  Bean curd sauce with prawns and oilseed lettuce is a dish primarily made with oilseed lettuce and prawns. Wash and cut the oilseed lettuce into segments, and drain the canned prawns. Heat a wok with oil, add fermented black beans and stir-fry until fragrant, then add the prawns and oilseed lettuce, stir-frying evenly. Season to taste and serve.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Braised Yellow Croaker

  Xiang Mei Xiao Huang Yu is a dish featuring small yellow croakers. After cleaning, the fish are marinated with cooking wine and ginger, then pan-fried until golden on both sides. Add葱姜蒜, soy sauce, sugar, and cooking wine, then simmer in water until flavorful, finally reducing the sauce.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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