Zhang's Crab - Lü Zhuang Hot Pot
Hunan cuisine · ⭐ 4.0
No. 422 Chezhan South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 422 Chezhan South Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Frog Legs, Spicy Clams, Spicy Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 422 Chezhan South Road
- Popular dishes: Spicy Frog Legs, Spicy Clams, Spicy Crawfish, King's Son, Large Bowl Frog
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Frog LegsStir-fried frog legs with ginger, garlic, scallions, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
Spicy ClamsFresh clams stir-fried with garlic, chili, and spices, resulting in a savory and slightly spicy dish.
Spicy CrawfishSpicy crawfish is a dish featuring fresh crawfish as the main ingredient. The crawfish are cleaned, marinated with wine and ginger to remove fishy odor, then stir-fried with chili, garlic, ginger, scallions, and fermented broad bean paste, finally simmered in water or broth until flavorful.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Large Bowl FrogA Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan pepper, and aromatics, delivering a spicy and numbing flavor profile.
Dry-Braised ShrimpA Chinese dish made by stir-frying fresh shrimp with aromatics like ginger, garlic, and chili until the sauce dries up, resulting in a rich, spicy flavor.
Warm Water Boiled FrogA creative dish featuring tender frog meat slowly cooked in warm broth, offering a delicate and flavorful experience.
Crispy Squid RingsA refreshing dish made with fresh squid rings stir-fried quickly with vegetables and seasonings, offering a crisp and savory taste.
Spicy Mustard Lobster ShrimpFresh lobster shrimp are deep-fried and coated in a spicy mustard sauce, creating a popular and flavorful seafood dish.
Spicy Shrimp TailsSpicy shrimp tails made with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic for a bold flavor.