Jiajia Noodle Shop (Honggou Road Branch)
小吃面食 · ⭐ 3.9
Adjacent to the Seventh Heating Branch Company, Honggou Road
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Seventh Heating Branch Company, Honggou Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-fried Potato Shreds with Pig Intestines, Stewed Chicken with Potatoes, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.9
- Address: Adjacent to the Seventh Heating Branch Company, Honggou Road
- Popular dishes: Stir-fried Potato Shreds with Pig Intestines, Stewed Chicken with Potatoes, Stir-Fried Mixed Vegetables, Kung Pao Chicken Rice Bowl, Clear Simmered Pork Rib Soup
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Dishes
Stir-fried Potato Shreds with Pig IntestinesA classic Chinese home-style dish featuring stir-fried potato shreds and seasoned pork intestines, known for its savory and spicy flavor.
Stewed Chicken with PotatoesA classic Chinese home-style dish featuring chicken and potatoes simmered together until tender and flavorful.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Clear Simmered Pork Rib SoupA delicate soup made by gently simmering pork ribs with ginger and scallions, resulting in a clear broth and tender meat.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.