Grandma's Private Kitchen (Qiandenghu Store)
特色菜 · ⭐ 4.3
No. 6-2, Liangxi West 3rd Lane, 50 meters southwest of Hongye Glass (Huacui North Road Branch), Nanhai District
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 6-2, Liangxi West 3rd Lane, 50 meters southwest of Hongye Glass (Huacui North Road Branch), Nanhai District. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Rice Noodle Roll, Steamed Sandworm with Clams and Pickled Mustard Greens, Bamboo Shoot and Sandworm Steamed with Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 4.3
- Address: No. 6-2, Liangxi West 3rd Lane, 50 meters southwest of Hongye Glass (Huacui North Road Branch), Nanhai District
- Popular dishes: Pork Rice Noodle Roll, Steamed Sandworm with Clams and Pickled Mustard Greens, Bamboo Shoot and Sandworm Steamed with Clams, 安心油条, Signature Water Buffalo Milk Custard Tart
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Dishes
Pork Rice Noodle RollA savory dish made with fresh pork and rice batter, steamed into thin rolls, served with a flavorful sauce.
Steamed Sandworm with Clams and Pickled Mustard GreensA Cantonese seafood dish featuring sandworms and clams steamed with pickled mustard greens, offering a delicate and savory taste.
Bamboo Shoot and Sandworm Steamed with ClamsA Cantonese seafood dish featuring fresh sandworms and clams steamed with bamboo shoots, highlighting natural flavors and delicate textures.
安心油条安心油条 is made from high-quality flour, fermented and then hand-kneaded into strips before being deep-fried in hot oil until golden and crispy. The exterior is golden brown while the inside remains soft and porous, making it a classic choice for breakfast.
Signature Water Buffalo Milk Custard TartA signature custard tart made with fresh water buffalo milk and eggs, baked to golden perfection with a crispy crust. Rich, creamy, and deeply satisfying.
Pan-Fried Three-Ingredient Stuffed DishA Chinese dish featuring tofu, eggplant, and green pepper stuffed with minced meat and pan-fried until golden and tender.
Pork and Shrimp Dumpling SupremeA premium dim sum featuring a savory filling of fresh shrimp and pork, wrapped in delicate steamed dumpling wrappers.
Salted ChickenA traditional Chinese dish made by boiling chicken in salted water with spices, resulting in tender and savory meat.- Salted ChickenA traditional Chinese dish made by boiling chicken in salted water, resulting in tender and savory meat with a natural flavor.
Salt and Oil RiceA simple home-style dish made by stir-frying rice with salt and oil, resulting in a savory and aromatic meal.
Honey-glazed Prawn Stir-fryFresh prawns stir-fried with Meiji sauce, resulting in a savory and tender dish.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Fish Paste DumplingsFish paste dumplings are made by mixing finely minced fresh fish meat with ginger, scallions, and seasonings, wrapped in thin dough, then steamed. The wrapper is soft, the filling tender and fresh, highlighting the natural flavor of fish.