Crab Claw is the Signature (Xiangjiang Century City Branch)
鱼鲜 · ⭐ 3.7
Unit 4, Building 7, Reconstruction Site, Shengshi Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 4, Building 7, Reconstruction Site, Shengshi Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Squid Rings, Signature Crab Claw, Clear Water Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 鱼鲜
- Rating: 3.7
- Address: Unit 4, Building 7, Reconstruction Site, Shengshi Road
- Popular dishes: Cumin Squid Rings, Signature Crab Claw, Clear Water Noodles, Secret-Recipe Boiled Shrimp, Sugar Dumplings
China trip · China travel
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Dishes
Cumin Squid RingsCumin squid tentacles is a dish featuring squid tentacles as the main ingredient, quickly blanched or stir-fried and seasoned with cumin powder, chili powder, garlic, and ginger for a flavorful, tender yet chewy texture.
Signature Crab ClawSignature crab claws are cleaned and deveined, then stir-fried with scallions, ginger, and garlic. Seasoned with soy sauce, cooking wine, and sugar, they're slowly simmered until flavorful, then thickened with a cornstarch slurry for tender, richly flavored meat.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Secret-Recipe Boiled ShrimpFresh shrimp simmered in a secret blend of spices and sauce, resulting in tender, flavorful meat with rich aroma.
Sugar DumplingsA traditional snack made by wrapping sweet fillings in dough from flour, sugar, and water. The dough is kneaded, rolled thin, filled, sealed, then boiled or steamed.
Brown Sugar Mint Ice JellyA refreshing dessert made with jelly, brown sugar syrup, and fresh mint leaves, offering a cool and sweet taste.
Old Changsha Fried NoodlesOld Changsha Fried Noodles is a traditional Hunan snack made with wide rice noodles, stir-fried with bean sprouts, pickled vegetables, meat or egg, known for its fresh and savory taste.
Garlic Mung BeansA cold dish made with fresh green beans and garlic, seasoned with salt and oil for a savory, aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Spicy Crispy Pork RibsSpicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.