Big Brand Stall · Fish Loves Frog (Yonghe Road Branch)
Barbecue · ⭐ 3.4
No. 106-2 Yonghe Road, Fuhai Subdistrict, Bao'an District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 106-2 Yonghe Road, Fuhai Subdistrict, Bao'an District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Spicy Shrimp, Crispy Pork with Salt and Pepper, Oil渣 Stir-fried Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.4
- Address: No. 106-2 Yonghe Road, Fuhai Subdistrict, Bao'an District
- Popular dishes: Sichuan Spicy Shrimp, Crispy Pork with Salt and Pepper, Oil渣 Stir-fried Seasonal Vegetables, Braised Turtle and Chicken Stew, Fish in Love with Frog
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Dishes
Sichuan Spicy ShrimpSpicy shrimp dish made with fresh prawns and Sichuan peppercorns, garlic, ginger, and chili peppers for a bold, numbing heat.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Oil渣 Stir-fried Seasonal VegetablesA classic Chinese home-style dish featuring pork cracklings stir-fried with fresh seasonal vegetables, offering a savory and aromatic flavor.
Braised Turtle and Chicken StewA rich stew made with turtle and chicken, slow-cooked in a savory sauce with aromatics like ginger and scallions.
Fish in Love with FrogA fusion dish featuring tender fish fillets and frog legs stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.