Changyuan Erbang Food
小吃快餐 · ⭐ 3.8
200 meters northeast of the intersection of Shakou Road and Huanghe Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters northeast of the intersection of Shakou Road and Huanghe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Er Peng Stir-Fried Chicken, Stew in a Large Pot, Skinned Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters northeast of the intersection of Shakou Road and Huanghe Road
- Popular dishes: Er Peng Stir-Fried Chicken, Stew in a Large Pot, Skinned Fish, Braised Skinless Fish, Crispy Meatball Soup
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Dishes
Er Peng Stir-Fried ChickenEr Peng Stir-Fried Chicken is a traditional Chinese home-style dish made with chicken and stir-fried quickly with chili, green onion, ginger, and other seasonings. It has a fresh spicy flavor and tender meat.
Stew in a Large PotStew is a dish made by simmering various ingredients together, mainly including pork, potatoes, cabbage, and vermicelli. The ingredients are cut into pieces and cooked in a large pot with water to blend the flavors.
Skinned FishA Chinese dish made by removing the skin from fresh fish and braising it with aromatics and seasonings for a rich, tender flavor.
Braised Skinless FishBraised skinless fish is a dish made with skinless fish as the main ingredient, combined with seasonings and side ingredients, and cooked by braising. The main ingredients include fish meat, scallions, ginger, garlic, etc., with a fresh and fragrant taste and a tender texture.
Crispy Meatball SoupA Chinese soup featuring crispy-fried meatballs simmered in broth, offering a savory and satisfying taste.
Braised Big CarpBraised large carp is a Chinese dish primarily made with fresh large carp. The fish is cleaned and pan-fried until golden brown on both sides, then seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine, and simmered in water until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender, delicate fish meat.
Old-fashioned Burned Pig StomachOld-fashioned burned pig stomach is a traditional dish made with pig stomach as the main ingredient, which is cleaned and marinated before being fried or grilled. It has a crispy outside and tender inside, with a rich meaty flavor.
Fuzhu Tofu Skin Braised BowlA traditional Chinese dish made with fermented bamboo shoots and tofu skin, braised with pork belly and mushrooms, served inverted for presentation.
Sizzling Baked CabbageA dish featuring fresh cabbage quickly cooked on a hot iron plate with garlic and ginger, resulting in a tender and aromatic side dish.
Wind Bell Crispy EggplantA dish featuring crispy fried eggplant slices served with a savory sauce, known for its crunchy exterior and tender interior.