Zhujia Steamed Vegetable Restaurant (South Street Branch)
Hunan cuisine · ⭐ 3.8
No. 61 Qiaosi Nan Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61 Qiaosi Nan Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Pork, Pig's Tail, Steamed Tofu with Pork Lard Crumbs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: No. 61 Qiaosi Nan Street
- Popular dishes: Salted Pork, Pig's Tail, Steamed Tofu with Pork Lard Crumbs, Braised Chicken Feet, Steamed Three Fresh
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Dishes
Salted PorkSalted pork is cured with salt and dried or smoked, resulting in a savory, firm texture. It's commonly used in Chinese dishes like braised pork or stir-fries.
Pig's TailThe pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
Steamed Tofu with Pork Lard CrumbsSteamed tofu with pork lard crumbs is a Chinese dish made with tofu and pork lard crumbs. The main ingredients are tofu and pork lard, and the dish is prepared by steaming to allow the tofu to absorb the flavor of the lard.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Steamed Baby Bok ChoyA healthy dish made by steaming tender baby bok choy with garlic and ginger, preserving its natural flavor and freshness.
Steamed HairtailA dish made by steaming fresh hairtail fish with ginger and scallions, resulting in tender, flavorful meat.
Steamed Pig BrainA dish made by steaming pig brain with ginger and scallions, resulting in a delicate and tender texture.
Steamed Bean SproutsA simple and healthy dish made by steaming fresh mung bean sprouts, resulting in a crisp and naturally flavored side dish.
Steamed Spanish MackerelA dish made by steaming fresh Spanish mackerel with ginger, scallions, and a touch of cooking wine, resulting in tender and naturally flavorful fish.
Doubanjiang Steamed EdamameSteamed edamame seasoned with doubanjiang, offering a savory and slightly spicy flavor.
Steamed Squid with Preserved Mustard Greens and HamA dish of fresh squid steamed with preserved mustard greens and ham, resulting in a tender and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Opium Fish HeadBraised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.