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Wanlu Garden · Wangjia Da Yuan

北京菜 · ⭐ 3.8

East Gate, Railway Community, Yihexiang Beili, Xinghua Avenue, Huangcun Town

Dishes

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  Stewed Skate Head

  Kua stewed flounder head is a dish made with flounder head as the main ingredient, paired with tofu and cabbage, slowly simmered. Clean the fish head, add it with ingredients to a pot, pour in water and seasonings, then gently stew until the fish head becomes tender and flavorful.
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  Double Mushroom Dumplings

  Double mushroom dumplings made with shiitake and fresh mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed or pan-fried. The outer skin is soft or slightly crispy, with a rich, savory filling.
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  Crispy Flatbread with Hairtail Fish

  Fried ribbon fish wrapped in crispy flatbread, marinated and coated with special batter, then deep-fried until golden and crunchy.
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  Rich Man's Fish Head Steamed Pancake

  Rich Man's Fish Head Steamed Pancake is a Chinese dish made with fish head as the main ingredient, combined with flour, scallions, and ginger. The fish head is pan-fried and then steamed with the pancake, resulting in a rich and fragrant flavor.
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  Hand-Torn Smoked Sausage

  Hand-teared smoked sausage is a cooked meat product made primarily from pork, seasoned, stuffed into casings, and smoked to develop a unique aroma. It can be eaten directly or sliced for cooking.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Pork Dumplings

  Pork-filled dumplings are traditional Chinese snacks made by wrapping pork filling in flour dough and steaming or pan-frying. Main ingredients include pork, flour, and seasonings like scallions and ginger. The meat is mixed evenly, placed in the dough, sealed, then cooked.
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  Belle Roast Meat

  Belle's grilled meat is a barbecue dish primarily made with lamb. After marinating, the lamb is grilled on a rack until tender and juicy, with an aromatic fragrance. Finally, it is sprinkled with a special blend of spices to enhance its flavor.
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  Aromatherapy Pigeon

  Aromatic pigeon dish made with young pigeons and spices like star anise, cinnamon, and Sichuan pepper, marinated and steamed or braised. Tender meat with rich aroma and complex spice flavors.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Pigeon-filled pastry

  Pigeon-filled dumplings are a pastry made with pigeon meat as the main filling. The minced pigeon meat is mixed with seasonings, wrapped in dough, and steamed or pan-fried. The dough is typically made from flour and water, sealed into small box shapes.

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