Yuan Shi Wei Restaurant (Binjiang Branch)
江浙菜 · ⭐ 3.7
No. 175, Binjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175, Binjiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Soup with Earthy Flavor, Signature Beer Duck, Braised Bamboo Shoots with Salted Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 175, Binjiang Road
- Popular dishes: Chicken Soup with Earthy Flavor, Signature Beer Duck, Braised Bamboo Shoots with Salted Pork, Stir-fried Lichen, Corn and Pork Rib Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Soup with Earthy FlavorThe earth chicken soup is primarily made with free-range chicken, carefully stewed to produce a golden broth and tender chicken meat. Ingredients such as ginger slices and goji berries are added during cooking to enhance both the nutritional value and flavor of the soup. The preparation method is simple, emphasizing the natural taste of the ingredients.
Signature Beer DuckSignature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish made by slow-cooking fresh bamboo shoots and salted pork, resulting in a rich, savory flavor with tender textures.
Stir-fried LichenA dish made by stir-frying lichen with garlic and chili, offering a crisp texture and earthy flavor.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Bamboo Shoots Hot PotA hearty dish made with fresh bamboo shoots and other ingredients, simmered in broth for a rich, savory flavor.
Braised GrouperBraised grouper is a dish featuring grouper as the main ingredient. After cleaning and marinating the fish, it is pan-fried until golden on both sides, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor and reduce the sauce. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Garlic and Vermicelli Bok ChoyStir-fried baby bok choy with garlic and vermicelli is a dish featuring tender baby bok choy, delicate vermicelli noodles, and fragrant garlic. The preparation involves soaking the vermicelli until soft, washing and halving the baby bok choy, mixing it with garlic and seasonings, then steaming until cooked through—resulting in a dish rich in garlic aroma and refreshingly crisp texture.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Duck Blood SoupDuck blood soup is made with duck blood as the main ingredient, cooked in a rich broth made from pork or chicken bones, and seasoned with scallions, ginger, and garlic. Duck blood cubes are added to the soup and can be served with tofu, greens, and vermicelli for a smooth texture and delicious flavor.