Guang Zhe Sashimi Japanese Restaurant (Wu Da Dao Store)
日料 · ⭐ 3.5
No. 416 Wuyi Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 416 Wuyi Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Senko Plum Wine, Scallop Sashimi, 希鲮鱼刺身.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.5
- Address: No. 416 Wuyi Avenue
- Popular dishes: Senko Plum Wine, Scallop Sashimi, 希鲮鱼刺身, Norwegian Salmon Belly Fillet, Deep-Sea Orchid Clam Sashimi
China trip · China travel
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Dishes
Senko Plum WineA fruity Japanese alcoholic beverage made from plums and sake, sweetened with sugar or honey, offering a refreshing sour-sweet taste.
Scallop SashimiFresh scallops are cleaned, shelled, and sliced thinly for raw consumption, offering a sweet and crisp texture that highlights the natural ocean flavor.
希鲮鱼刺身希鲮鱼刺身以新鲜希鲮鱼为主要食材，经过清洗、去鳞、去内脏后，切成薄片或块状，摆盘后直接食用。制作过程中不加热，保持鱼肉的原始鲜嫩口感。
Norwegian Salmon Belly FilletNorwegian salmon belly fillet features tender, rich-flavored fish from the belly cut, gently cooked to preserve its natural juiciness and delicate texture.
Deep-Sea Orchid Clam SashimiFresh deep-sea orchid clam sliced thin and served chilled, highlighting its natural sweetness and crisp texture.
Deep-Sea White Abalone SashimiFresh deep-sea white abalone sliced and served raw, lightly dressed with lemon juice and wasabi soy sauce for a clean, savory taste.
Striped Squid SashimiFresh striped squid sliced and served raw, typically with wasabi soy sauce or lemon dressing, highlighting its crisp texture and natural ocean flavor.
Sunflower Soy SauceSunflower soy sauce is a specialty condiment made from sunflower seeds, known for its rich aroma and savory flavor. It's used in salads, dipping sauces, or as a seasoning to enhance dishes.
Tuna SashimiTuna sashimi primarily uses fresh tuna, sliced thinly and eaten raw without cooking. Typically served with soy sauce, wasabi, or lemon juice.