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Zhang Xiao Fei Roasted Beef Ribs Unlimited (Chengdu First Store)

自助餐 · ⭐ 4.1

No. 84, Section 1, West Erhuan Road, Annex 6, 7, 8, 1st Floor

Dishes

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  Beef Short Ribs

  Slow-cooked beef short ribs with a rich, savory flavor and tender texture.
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  Pineapple Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with pineapple, offering a sweet and tangy flavor.
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  Boneless Pork Chop

  Boneless pork chop is made from pork tenderloin, deboned and marinated before pan-frying to achieve a crispy exterior and juicy interior.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Cantonese Sweet Sausage

  Cantonese sausage is a cured meat product made by marinating pork with sugar, soy sauce, and wine, then stuffing it into casings and drying or steaming it.
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  Signature Large Shrimp

  Signature large shrimp dish made with fresh shrimp, stir-fried with garlic and ginger, seasoned with soy sauce, cooking wine, and sugar, then thickened to create tender, flavorful shrimp.
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  Fresh Vegetables

  Fresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
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  Seaweed Pork Belly

  A Chinese dish featuring pork belly stir-fried with seaweed, offering a savory and slightly sweet flavor with a unique oceanic aroma.
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  Dessert

  Desserts are foods primarily made with sugar and typically have a sweet taste. Their preparation methods vary, including baking, steaming, and freezing, often incorporating fruits, dairy products, and chocolate to enhance flavor and nutrition. Desserts exhibit unique styles and techniques around the world and are an essential part of meals after dinner.
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  Tomato Beef Short Ribs

  A dish featuring beef short ribs slow-cooked with tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Braised Beef Ribs with Perilla

  Braised beef ribs infused with the aromatic flavor of perilla leaves, resulting in a tender and fragrant dish.
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  Pineapple Beef Ribs

  Pineapple beef short ribs is a dish made primarily with beef short ribs and pineapple. The beef is marinated and stir-fried with pineapple chunks, using the pineapple's natural acidity to tenderize the meat while adding fruity aroma. Seasonings like soy sauce, sugar, and cooking wine are added for balanced flavor.
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  Pineapple Butter

  Pineapple butter is a dish made primarily from fresh pineapple and butter. Pineapple chunks are heated with melted butter to absorb its aroma while retaining their natural sweetness. No additional seasonings are typically added, highlighting the ingredients' pure flavor through simple cooking.
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  Garlic Beef Short Ribs

  Beef short ribs are cut into pieces and stir-fried with minced garlic, then simmered with soy sauce, cooking wine, and other seasonings until tender. The dish features a rich garlic aroma and succulent beef.
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  Garlic Beef

  Garlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
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  Spicy Beef Ribs

  Spicy beef ribs made with tender beef ribs simmered in a flavorful spicy sauce, delivering rich and aromatic taste.
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  Spicy Tripe

  Spicy tripe is a dish made from beef or pork stomach, sliced after cleaning and stir-fried with chili, Sichuan pepper, garlic, ginger, and fermented bean paste, offering a crisp texture and rich flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.
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  Qiqihar Wagyu Beef

  Qiqihar Wagyu beef is made from premium Wagyu cattle, slowly cooked at low temperature or grilled over charcoal to preserve its tender, juicy texture. Main ingredients are Wagyu beef; preparation methods include slow-cooking or charcoal grilling, emphasizing natural flavor.

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