Xiaoshihui Noodle House (Zhongxin Road Branch)
小吃面食 · ⭐ 3.7
No. 57 Zhongxin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Zhongxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable Noodles with Pork Cutlet, Pork Cutlet and Egg Noodles, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 57 Zhongxin Road
- Popular dishes: Vegetable Noodles with Pork Cutlet, Pork Cutlet and Egg Noodles, Pickled Vegetable and Pork Noodles, Oil-Fried Gluten and Egg Noodles, Braised Pork
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Dishes
Vegetable Noodles with Pork CutletA Chinese noodle dish featuring stir-fried vegetables and a savory sauce served over boiled noodles.
Pork Cutlet and Egg NoodlesA classic Chinese dish featuring a crispy pork cutlet and soft poached egg served over noodles in a savory broth.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Oil-Fried Gluten and Egg NoodlesA Chinese noodle dish featuring fried gluten balls and soft-boiled eggs in a savory broth, offering a satisfying blend of textures and flavors.
Braised PorkBraised meat is a dish primarily made with pork, usually belly or leg meat, cut into pieces and simmered slowly with seasonings in water or broth until tender and flavorful. Common ingredients include soy sauce, sugar, cooking wine, star anise, and cinnamon.
Smoked FishBraised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
Braised Intestine and Egg NoodlesA Chinese home-style dish featuring braised pork intestines, soft-boiled eggs, and noodles in a savory sauce.
Braised Chicken ThighsBraised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
Scallion Oil MushroomsA classic Chinese dish featuring fresh mushrooms sautéed in scallion-infused oil, offering a savory and aromatic flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.