Jiao Yang Home-style Restaurant
Hunan cuisine · ⭐ 3.7
No. 159, Jiaoyang West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Jiaoyang West Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Small Boiled Male Fish, Appetizing Fish Head, Sichuan Boiled雄鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 159, Jiaoyang West Road
- Popular dishes: Small Boiled Male Fish, Appetizing Fish Head, Sichuan Boiled雄鱼, Stir-Fried Bok Choy Stems, Stir-Fried Pork with White Chilies
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Dishes
Small Boiled Male FishA dish made by gently boiling fresh male fish with ginger, scallions, and garlic, resulting in tender fish meat and rich broth.
Appetizing Fish HeadA flavorful dish made with fresh fish head, simmered with ginger, scallions, and chili for a refreshing, tangy-spicy taste that stimulates the appetite.
Sichuan Boiled雄鱼Sichuan-style boiled雄fish is a dish featuring雄fish slices marinated with wine and ginger, then blanched with bean sprouts and cabbage in boiling water, finished with hot oil and seasonings for tender fish and rich broth.
Stir-Fried Bok Choy StemsA simple and healthy dish made by stir-frying bok choy stems with garlic and ginger, resulting in a crisp and fresh flavor.
Stir-Fried Pork with White ChiliesBai La Jiao Chao Rou is a dish made primarily with pork and white chili peppers. Slice the pork and cut the white chilies into segments. First stir-fry the pork until it changes color, then add the white chilies and stir well. Season and serve.
Stir-fried celery with fried tofuCelery stir-fried with dried tofu is a Chinese home-style dish. Wash and cut celery into segments, and cube the dried tofu. Heat oil in a pan, stir-fry celery until tender, then add tofu and season with salt. Simple to make, fresh and crisp.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Golden Soup Simmered Male FishFresh male fish is slowly simmered in golden broth with ginger slices and scallions. The fish meat is tender, the soup golden yellow, and the flavor rich and savory.
Spicy Large PrawnSpicy giant shrimp made with fresh tiger prawns, stir-fried with chili, garlic, ginger, and scallions. Peeled leaving tails, blanched, then sautéed with aromatics in hot oil, seasoned to perfection for tender, flavorful shrimp.
Braised Chicken in Yellow SauceA traditional Chinese dish made by slow-cooking fresh free-range chicken with yellow wine, soy sauce, ginger, and scallions until tender and flavorful.