Gan's Dongshun Lemon Duck Restaurant (Sankeshu Branch)
广西菜 · ⭐ 4.1
50 meters west of Kunlun Avenue Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 50 meters west of Kunlun Avenue Auxiliary Road. It is a 广西菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Wild Greens, Five-Willow Fried Egg, Signature Duck Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 广西菜
- Rating: 4.1
- Address: 50 meters west of Kunlun Avenue Auxiliary Road
- Popular dishes: Clear Soup Wild Greens, Five-Willow Fried Egg, Signature Duck Blood Soup, Stir-fried Sweet Potato Leaves, Poached Chicken
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Dishes
Clear Soup Wild GreensA dish featuring seasonal wild greens simmered in clear broth, highlighting natural flavors and freshness.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Signature Duck Blood SoupA flavorful soup made with fresh duck blood, tofu, vermicelli, and vegetables, simmered in a rich broth for a smooth and savory taste.
Stir-fried Sweet Potato LeavesA simple and healthy dish made by quickly stir-frying fresh sweet potato leaves with garlic and seasonings, resulting in a tender and refreshing flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Tofu Stewed CatfishA traditional Chinese dish featuring catfish and tofu simmered together in a savory sauce, resulting in tender fish and flavorful tofu.
Sweet and Sour Pork RibsA classic Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce.
Lemon DuckA flavorful dish featuring duck meat simmered with lemon slices, offering a refreshing and tangy taste.
Leek Duck Blood SoupA savory soup made with fresh leeks and duck blood, simmered slowly to create a rich, iron-rich broth.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.