Rong Liji Chuan-Yu Famous Snacks
小吃快餐 · ⭐ 4.1
Beside Gate 4, Domestic Departure Hall, Terminal 2A, Chongqing Jiangbei International Airport
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Gate 4, Domestic Departure Hall, Terminal 2A, Chongqing Jiangbei International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Small Dish Assortment, Hand-Torn Rabbit, Braised Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.1
- Address: Beside Gate 4, Domestic Departure Hall, Terminal 2A, Chongqing Jiangbei International Airport
- Popular dishes: Nine-grid Small Dish Assortment, Hand-Torn Rabbit, Braised Tofu Rice, Crispy Fried Pork, Sweet Skin Duck
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Dishes
Nine-grid Small Dish AssortmentA selection of small dishes arranged in a nine-grid pattern, featuring fried pork, braised meats, cold salads, and pickled vegetables, each prepared using traditional methods for rich, layered flavors.
Hand-Torn RabbitA Sichuan dish made by hand-tearing braised rabbit meat, known for its spicy and numbing flavor.
Braised Tofu RiceBraised Tofu Rice is a dish made with white tofu and rice. The main ingredients include white tofu, rice, and seasonings. It is cooked by stewing the tofu with the rice, resulting in a soft texture and delicious flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Premium Spicy Broad NoodlesPremium pea and meat sauce noodles made with hand-pulled noodles, tender peas, and a rich sauce of minced pork, doubanjiang, and aromatics. The noodles are chewy, the sauce savory, and the peas soft.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.