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Xi Tiecheng Northern Farmhouse Restaurant (Chunhuiyuan Store)

Northeastern Chinese cuisine · ⭐ 4.0

No. 35 Caifeng Street, 1st Floor, Chunhui Courtyard, Caitian Road (directly behind Wantong Department Store and CR Vanguard Supermarket on Caitian Road)

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Smoked Chicken

  Northeast smoked chicken is made from whole chickens, marinated and then smoked with wood chips or tea leaves. The meat absorbs the smoky aroma, with a golden-brown skin and firm, elastic texture.
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  Homestyle Meat Roll Wraps

  A savory dish made by wrapping seasoned pork filling in thin flatbread and pan-frying until crispy, reflecting traditional home cooking.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Chicken Stewed with Mushrooms and Vermicelli

  A traditional Northeast Chinese dish made by slow-cooking chicken, dried mushrooms, and vermicelli until tender and flavorful.
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  Chicken Stewed with Wild Mushrooms and Vermicelli

  A traditional Northeast Chinese dish featuring whole young chicken stewed with fresh wild mushrooms and sweet potato vermicelli, slowly cooked to create a rich broth, tender chicken, fragrant mushrooms, and smooth, flavorful noodles.
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  Lao Bian Dumplings

  Lao Bian Dumplings are a traditional Northeastern Chinese dish featuring hand-rolled wrappers filled with savory meat and vegetable mixtures, known for their delicate texture and rich flavor.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Garlic Pork Sausage

  Suan ni xue chang is a dish made primarily from pig blood and intestines. Fresh pig blood is filled into clean pork intestines, boiled until done, sliced, and served with a prepared garlic sauce. Proper heat control ensures a tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Iron Plate Cod

  Fresh cod is seared on a hot iron plate with vegetables and seasoned in a savory sauce, delivering a rich, aromatic dish.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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