Wanglai Shun Hotpot & Barbecue (Jiamao Ye Waterfront New Town Branch)
Hot pot · ⭐ 3.6
No. 283, Tianfeng South Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 283, Tianfeng South Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Grilled Flatbread with Filling, Grilled Beef Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 3.6
- Address: No. 283, Tianfeng South Road
- Popular dishes: Baby bok choy, Grilled Flatbread with Filling, Grilled Beef Tendons, Grilled Sausage, Mushroom Tomato Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Mushroom Tomato Hot PotA hot pot featuring mushrooms and tomatoes, divided into two flavors: one clear and savory, the other spicy and rich. Ideal for sharing.
Water PepperA wild vegetable commonly used in salads or stir-fries, featuring tender stems and leaves with a mild bitter taste.
Korean Apple JuiceA refreshing drink made from fresh apples, popular in Korean cuisine for its sweet and tangy flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.