Xinwang Chun Restaurant
农家菜 · ⭐ 3.8
No. 72 Dongwang Street, Room 511
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 72 Dongwang Street, Room 511. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Chicken Stewed with Mushrooms, Dry-Fried Squid.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 农家菜
- Rating: 3.8
- Address: No. 72 Dongwang Street, Room 511
- Popular dishes: Kung Pao Chicken, Chicken Stewed with Mushrooms, Dry-Fried Squid, Braised Pork with Glass Noodles, Stir-Fried Chicken Frames
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Braised Pork with Glass NoodlesStewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
Stir-Fried Chicken FramesA dish made by quickly stir-frying chicken frames with garlic, ginger, and chili for a savory, slightly spicy flavor.
Braised Pork with EggsBraised pork belly with eggs is a Chinese home-style dish using pork belly and eggs as main ingredients. Pork belly is blanched to remove odor, then stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender. Eggs are added to absorb the meat juices, creating a rich flavor.
Shredded Pork with Bitter GreensA refreshing cold dish made with shredded pork and bitter greens, seasoned and mixed for a savory taste.
Braised Pork Ribs with Fermented Black BeansA savory Cantonese dish featuring tender pork ribs simmered with fermented black beans, garlic, and ginger for a rich, umami flavor.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Fish-Flavored Chicken StripsA classic Sichuan dish made with chicken strips stir-fried in a tangy, sweet and sour sauce with garlic, ginger, and chili.