Wang's Utopia Lamb Leg Barbecue Bomb Pot (Luhai Tianyuan Zizhu Garden Branch)
Barbecue · ⭐ 3.6
No. 4066, 1st Floor, Building B, Building 9, Zizhuyuan, Lühai Tianyuan, Nanjing Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4066, 1st Floor, Building B, Building 9, Zizhuyuan, Lühai Tianyuan, Nanjing Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Sea Cucumber Root, Roasted Lamb Leg, Grilled Steamed Bun Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.6
- Address: No. 4066, 1st Floor, Building B, Building 9, Zizhuyuan, Lühai Tianyuan, Nanjing Road
- Popular dishes: Pickled Pepper Sea Cucumber Root, Roasted Lamb Leg, Grilled Steamed Bun Slices, Special Tripe Hot Pot, Geddou Soup
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Dishes
Pickled Pepper Sea Cucumber RootA cold dish made from tender sea cucumber root and pickled chili peppers, offering a refreshing and tangy flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Grilled Steamed Bun SlicesGrilled steamed bun slices are made by slicing steamed buns and then grilling them until the outer layer is slightly crispy while the inside remains soft and sweet. Main ingredients include flour, water, and yeast. The process involves fermentation, steaming, slicing, and grilling.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
Geddou SoupA traditional Chinese soup made by boiling small dough balls with vegetables and meat, known for its soft texture and savory flavor.
Green MixA refreshing cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, dressed in a light seasoning for a crisp and healthy meal.
Fresh Beef KidneyA dish made with fresh beef kidneys, quickly stir-fried for a tender and flavorful experience.