930 Small Restaurant (Changyang Helley Store)
江浙菜 · ⭐ 4.2
No. 1750 Changyang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1750 Changyang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Braised Smelly Mandarin Fish, Pork Tripe and Lung Soup, Grandmother's Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.2
- Address: No. 1750 Changyang Road
- Popular dishes: Dry-Braised Smelly Mandarin Fish, Pork Tripe and Lung Soup, Grandmother's Braised Pork, Stir-fried Young Green Vegetables with Fresh Tofu Skin, Salted Pepper Frog
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Dishes
Dry-Braised Smelly Mandarin FishA signature Huizhou dish featuring fermented mandarin fish braised in a savory sauce with aromatics like ginger, garlic, and chili.
Pork Tripe and Lung SoupA savory soup made with pork tripe and lungs, simmered with spices for a rich flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Stir-fried Young Green Vegetables with Fresh Tofu SkinYoung green vegetables are stir-fried with fresh tofu skin. The main ingredients are young green vegetables and fresh tofu skin, with a light flavor that preserves the original taste of the ingredients.
Salted Pepper FrogA dish made with frog meat stir-fried in salt and pepper, resulting in a crispy texture and savory flavor.
Jiangnan Handmade TofuA traditional Chinese dish made with handcrafted tofu from Jiangnan, simmered in clear broth with shrimp, ham, and peas for a delicate, fresh flavor.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.- Private Recipe Wenchang ChickenA Cantonese dish featuring Hainan Wenchang chicken steamed with ginger, scallions, and coriander, resulting in tender, flavorful meat with a delicate taste.
- Crispy Rice Noodles with OctopusA creative fusion dish combining soft rice noodles and tender octopus, coated in a crispy batter and deep-fried until golden. The octopus offers a chewy texture while the noodles absorb rich sauce for a savory flavor.
Clam and Liver Stir-fryA Chinese home-style dish featuring fresh clams and pork liver, stir-fried with ginger, garlic, and seasonings for a savory, tender taste.