Xiao Niudawei Beef Noodles & Beef Rice Noodles (Xiangnanli Store)
小吃面食 · ⭐ 4.1
No. 669, Wanxiang South Road, Building 1, Annex No. 129
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 669, Wanxiang South Road, Building 1, Annex No. 129. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pounded Pea Noodles with Tofu Skin, Spicy Broad Noodles with Pea Paste, Sour Soup Pork Trotter Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 669, Wanxiang South Road, Building 1, Annex No. 129
- Popular dishes: Pounded Pea Noodles with Tofu Skin, Spicy Broad Noodles with Pea Paste, Sour Soup Pork Trotter Rice Noodles, Green Pepper Spicy Pork Rice Bowl, Beef Noodle Soup with Bone Broth
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Dishes
Pounded Pea Noodles with Tofu SkinA savory dish of tender pea tofu and noodles tossed in a spicy garlic sauce, garnished with scallions and cilantro.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Soup Pork Trotter Rice NoodlesA dish featuring tender pork trotters simmered in a tangy sour broth, served with rice noodles for a flavorful and satisfying meal.
Green Pepper Spicy Pork Rice BowlA savory rice bowl featuring stir-fried pork belly, green peppers, and spicy seasonings.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.