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牛街德兴顺铜锅涮 (Men Dou Gu Dì Quán)

Hot pot · ⭐ 4.6

Longshan Jiayuan No. 3 Courtyard, Heishan Street

Dishes

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  Fresh Beef Tripe Sliced by Hand

  Hand-cut fresh beef tripe is a dish made from fresh tripe, sliced by hand after cleaning to maintain its crisp and tender texture. Typically cooked quickly by blanching or stir-frying to preserve the natural flavor.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Clear Soup Pot

  Clear soup broth is made by using water or stock as a base, combined with main ingredients such as chicken, pork, and vegetables, and cooked through boiling. Typically, few seasonings are added to preserve the natural flavors of the ingredients.
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  Special Sesame Sauce Condiment

  Our signature sesame sauce is made from high-quality sesame paste blended with garlic, cilantro, and other secret spices, carefully crafted to achieve a smooth texture. It can be used as a dipping sauce for hot pot or lamb shabu-shabu, or as a dressing for cold dishes.
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  Fu Character Sesame Paste

  Fu character sesame sauce is a cold dish featuring sesame paste as the main seasoning, typically wrapped with cucumber sticks and carrot threads, then sliced into segments arranged to resemble the Chinese character 'Fu' (blessing). The sesame paste is diluted and spread on vegetable strips, rolled up, cut into small pieces, and neatly placed on a plate.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Sunite Lamb

  Sunite lamb, selected from high-quality lambs raised on the Sunite grassland, offering tender and flavorful meat. The lamb is first marinated with spices, then slowly roasted to preserve its natural taste and essence.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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