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Badangtang Hot Pot (Bishan Branch)

Hot pot · ⭐ 4.4

2nd Floor, Building C, South Gate Tangcheng, at the intersection of Jianshan Road and Quanshan Road

Dishes

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  Premium Shrimp Paste

  A dish made from fresh shrimp meat, finely chopped and mixed with egg white and starch to form a smooth paste, typically steamed or served in soup for a delicate, tender texture.
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  Pork Belly from Free-range Pig

  A dish made from the middle layer of pork belly from free-range pigs, slow-cooked to achieve a rich, tender texture with balanced fat and lean meat.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Butcher's Tripe

  Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
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  Premium Goose Intestines

  Premium goose intestine is a dish made from fresh goose intestines, cleaned and blanched, then stir-fried with garlic, chili, scallions, and ginger. The texture is crisp and tender, with a smooth mouthfeel—commonly used in hot pot or stir-fries.
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  Special Premium Junghua

  Special Premium Junghua is a refined dish made with fresh vegetables and high-quality meat using traditional cooking methods. Main ingredients include chicken, pork, and various seasonal vegetables, offering a delicious and nutritious taste.
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  Special Beef Roll

  A dish made by wrapping beef slices around vegetables or vermicelli, then steaming or pan-frying for a tender and flavorful bite.
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  Freshly Sliced Beef

  Fresh beef slices from tenderloin or shank, hand-cut and quickly cooked to preserve natural texture and juices, typically prepared by stir-frying, boiling, or grilling.
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  Bull's Eye Beef Skewers

  Bull's Eye Beef Skewers is a dish made with beef marinated with seasonings and grilled on bamboo skewers. The meat is tender, with a crispy outside and juicy inside, offering a rich flavor.
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  Premium Duck Intestines

  Premium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
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  Lu-style Fresh Tripe

  Fresh beef tripe marinated in a secret broth and quickly blanched, served with a garlic oil dipping sauce for a crisp, spicy flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Longjing Tea Water Bean Sprouts

  A refreshing cold dish made with fresh bean sprouts blanched in Longjing tea water, offering a crisp texture and subtle tea aroma.

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