Old Shanghai Dumpling Shop (Tianhe Store)
小吃快餐 · ⭐ 3.3
No. 348 Tan Cun Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 348 Tan Cun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Scallion Oil Noodles, Dried Scallop and Pork Dumplings, Pickled Vegetable and Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 348 Tan Cun Road
- Popular dishes: Shanghai Scallion Oil Noodles, Dried Scallop and Pork Dumplings, Pickled Vegetable and Pork Noodles, Chaozhou Beef Ball Noodles, Zhajiangmian
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Dishes
Shanghai Scallion Oil NoodlesShanghai scallion oil noodles are a Chinese dish made with thin noodles tossed in a sauce of fried scallion oil and soy sauce. Ingredients include fresh noodles, scallions, oil, and light soy sauce. Scallions are sliced and fried until golden, then mixed with soy sauce and combined with boiled noodles.
Dried Scallop and Pork DumplingsA traditional Chinese dumpling filled with fresh pork and dried scallop, known for its delicate wrapper and rich flavor.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Chaozhou Beef Ball NoodlesA traditional Cantonese dish featuring tender beef balls, served in a savory broth with thin noodles and vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Corn and Radish Pork Rib SoupCorn and radish pork bone soup made with fresh corn, white radish, and pork bones. Bones are blanched to remove odor, then simmered slowly with corn and radish until the broth turns milky and ingredients become tender. Clear, flavorful, and nutritious.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
虫草花排骨汤虫草花排骨汤以猪排骨和虫草花为主要食材，将排骨焯水后与虫草花一同放入锅中，加入清水炖煮至排骨软烂，虫草花充分释放风味。汤色清澈，口感鲜美。
Wild Shepherd's Purse and Pork DumplingsWild shepherd's purse and pork dumplings feature a delicate filling of fresh wild greens and minced pork, wrapped in thin dough and boiled in clear broth for a light yet savory taste.
香菇肉小馄饨香菇肉小馄饨是以猪肉和香菇为主要食材，将猪肉剁成馅料，加入香菇碎拌匀调味，用馄饨皮包裹后煮熟而成的中式小吃。制作时需将馅料调制均匀，包入馄饨皮中，水开后下锅煮至浮起即可。
Fresh Pork Offal Noodle SoupA savory noodle soup made with fresh pork offal and bone broth, served with soft, chewy noodles.