Ling Wu Wu Yi Xiang Wei Guan (Dangtu Branch Road Branch)
地方菜 · ⭐ 4.3
East Commercial Street, Bihu Yunxi Residential Area, Dangtu Branch Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at East Commercial Street, Bihu Yunxi Residential Area, Dangtu Branch Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Noodles Dumplings, Pig Killing Soup, River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.3
- Address: East Commercial Street, Bihu Yunxi Residential Area, Dangtu Branch Road
- Popular dishes: Noodles Dumplings, Pig Killing Soup, River Shrimp, Beef Shank Stew, Braised Pork Meatballs
China trip · China travel
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Dishes
Noodles DumplingsA traditional Chinese home-style dish made with noodles and minced pork, shaped into small balls and boiled until tender.
Pig Killing SoupA traditional dish made with pork, blood, and offal, simmered with spices for a rich, savory flavor.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Passion Fruit JuicePassion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
红烧牛仔骨红烧牛仔骨是一道以牛仔骨为主要食材的中式菜肴，牛仔骨经过焯水处理后，与葱、姜、蒜等调料一同放入锅中，加入酱油、糖、料酒等调味料，慢火炖煮至肉质软烂，汤汁浓稠。
Braised Spare Ribs with AbaloneA Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
Chicken Kidney and Eel Stir-fryA Chinese dish made with chicken kidneys and eels, stir-fried with ginger, garlic, and chili for a savory flavor.