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Xi Jia De Shrimp Dumplings (Hongwei Branch)

小吃快餐 · ⭐ 4.7

No. 128-7, Hongwei Road (intersection of Hongtu Street and Hongwei Road)

Dishes

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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh shrimp meat as the main ingredient, paired with delicate flour wrappers. The shrimp meat is carefully prepared by removing the vein to maintain its tender texture. The dumpling skins are thin and generously filled, becoming semi-transparent when cooked. The freshness of the shrimp blends perfectly with the softness of the dough, creating a seafood dish that excels in color, aroma, and taste.
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  Whole Shrimp Dumplings

  Whole shrimp dumplings are made with fresh large shrimp and shrimp meat, wrapped in thin dough and cooked by steaming or boiling. They have a tender texture and a delicious taste.
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  Happy Three Fresh Fresh Dumplings

  Fresh dumplings filled with pork, shrimp, and chives, handcrafted for a delicate texture and rich flavor.
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  Cucumber丝 and Fresh Tofu Skin Salad

  A refreshing cold dish made with cucumber strips and fresh tofu skin, dressed in a savory sauce of soy sauce, vinegar, garlic, and chili oil.
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  Vegetarian Three Delicacies Dumplings

  Vegetarian dumplings filled with a mix of mushrooms, chives, and tofu, steamed or boiled to perfection.
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  Spicy Oil Tripe Strips

  Red oil tripe丝 is a dish primarily made from pork stomach, seasoned with red oil and various spices. The preparation involves boiling the pork stomach until tender, slicing it into thin strips, then drizzling it with a specially prepared red oil sauce and mixing well.
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  Shrimp Three Fresh

  Shrimp Three Fresh is a traditional dish made primarily with fresh shrimp, pork, and chives. The preparation involves mashing shrimp, pork, and finely chopped chives together, mixing in appropriate seasonings to create a filling. This filling is then wrapped into dumpling or wonton wrappers and boiled until cooked through, ready to be enjoyed.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Celery and Pork Dumplings

  X芹鲜肉水饺以新鲜西芹和猪肉为主要食材，将西芹切碎后与调味后的猪肉馅混合，包裹在饺子皮中，制作成传统水饺形状。烹饪方式可选择水煮或蒸煮，呈现出鲜香可口的口感。
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Shiitake Mushroom and Pork Filling

  A dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are made with fresh shrimp, pork, and vegetables, hand-rolled into delicate wrappers. They are steamed or boiled until tender and flavorful.

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