Yingmuting · Grilled Japanese Cuisine · Izakaya (Ailian A Zone Store)
日料 · ⭐ 3.9
No. 35-4 Aidu Road, A Zone, Ailian
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-4 Aidu Road, A Zone, Ailian. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, California Roll, 吞拿鱼军舰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.9
- Address: No. 35-4 Aidu Road, A Zone, Ailian
- Popular dishes: Salmon Sashimi, California Roll, 吞拿鱼军舰, Hand-Pressed Volcano Mashed Potatoes, Seaweed Sushi Roll
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
California RollA California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
吞拿鱼军舰吞拿鱼军舰是以醋饭为底，铺上新鲜吞拿鱼片，再点缀鱼子酱或芝麻等配料制成的寿司。主要食材包括吞拿鱼、寿司米、米醋、糖和盐，制作时将米饭调味后捏成小团，覆盖吞拿鱼片，形成军舰形状。
Hand-Pressed Volcano Mashed PotatoesA creative dish made with mashed potatoes blended with cream, butter, and cheese, topped with chili powder and green onions. Hot oil is poured on top to create a 'volcanic eruption' effect when served.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Grilled Salmon Sushi Five CrownGrilled salmon sushi with a premium touch, featuring five pieces of perfectly seared salmon on seasoned rice, served as a culinary crown jewel.
Tamagoyaki SushiTamagoyaki sushi combines rolled omelette (tamagoyaki) with sushi rice, raw or cooked ingredients. Key ingredients include eggs, sushi rice, seaweed, and optional fish or vegetables. Eggs are whisked and cooked into thin layers, stacked and rolled, then mixed or served with rice and wrapped in seaweed.
Cucumber RollsCucumber rolls are a cold dish made from cucumbers, sliced thin after peeling and rolled into small cylinders, typically served with shredded carrots and ham, dressed with a seasoned sauce.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.