Small Sichuan Food (Houjie Store)
Sichuan cuisine · ⭐ 3.7
No. 4, Chenwu Guan Road, Chenwu Village (460 meters on foot from Exit A of Chenwu Metro Station)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Chenwu Guan Road, Chenwu Village (460 meters on foot from Exit A of Chenwu Metro Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pot-Braised Tofu with Leaves, Yoxian Tofu Stir-fried with Preserved Meat, 水煮活鱼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 4, Chenwu Guan Road, Chenwu Village (460 meters on foot from Exit A of Chenwu Metro Station)
- Popular dishes: Spicy Pot-Braised Tofu with Leaves, Yoxian Tofu Stir-fried with Preserved Meat, 水煮活鱼, Bottle Budweiser, Old Jar Sichuan-Style Fish in Sour Vegetable Sauce
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Dishes
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Yoxian Tofu Stir-fried with Preserved MeatA Hunan specialty dish featuring Yoxian tofu stir-fried with preserved pork and sausage, creating a savory, aromatic flavor that pairs perfectly with rice.
水煮活鱼水煮活鱼是一道以鲜活鱼类为主料，配以豆芽、白菜等蔬菜，用油炸过的辣椒和花椒炒香后加水煮制而成的菜肴。鱼片在热油中快速烫熟，再与调料混合，最后撒上葱姜蒜末和香菜点缀。
Bottle BudweiserA classic beer beverage made from premium barley, hops, and pure water, offering a crisp and refreshing taste with fine foam, ideal for pairing with meals or enjoying alone.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Bamboo Shoots with Preserved MeatA traditional Chinese dish featuring bamboo shoots stir-fried with preserved meat, offering a savory and aromatic flavor.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Spicy Numbing ShrimpSpicy numbing shrimp is made with fresh shrimp stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, aromatic flavor.
Braised Duck with KonjacKonjac Duck Stew is a dish primarily made with duck meat and konjac. After cutting the duck into pieces and blanching to remove any odor, it is cooked together with konjac cubes in a pot, adding seasonings such as soy sauce, cooking wine, and ginger slices. It is slowly stewed until fully flavored. Konjac has a smooth texture that absorbs the rich aroma of the duck, resulting in a flavorful and satisfying dish.