Tongfulai Big Copper Pot (Suijiang Road Store)
Hot pot · ⭐ 3.7
Second Floor, Cuibo Vegetable Market, intersection of Cuibo Road and Suijiang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second Floor, Cuibo Vegetable Market, intersection of Cuibo Road and Suijiang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Goji Sprouts, Ningxia Tan Sheep Frozen Slices, Seasoning Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.7
- Address: Second Floor, Cuibo Vegetable Market, intersection of Cuibo Road and Suijiang Road
- Popular dishes: Health-Preserving Goji Sprouts, Ningxia Tan Sheep Frozen Slices, Seasoning Mix, Hand-Cut Tan Lamb, Hand-Pressed Salt Lake Lamb
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Dishes
Health-Preserving Goji SproutsHealth-Preserving Goji Sprouts is a healthy dish made primarily with goji sprouts, which are blanched or tossed. The main ingredient is fresh goji sprouts, with a crisp texture and rich in vitamins and minerals.
Ningxia Tan Sheep Frozen SlicesNingxia Tan Sheep Frozen Slices is made primarily from Ningxia Tan sheep meat, which is sliced, marinated, and then frozen. It has a tender texture and a fresh taste, suitable for cold dishes or stir-frying.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Hand-Cut Tan LambFresh Tan lamb is hand-cut into thin slices and quickly cooked, offering tender texture and natural flavor.
Hand-Pressed Salt Lake LambFreshly sliced hand-cut lamb from the Salt Lake region, served in clear broth or with dipping sauce to highlight its tender and savory flavor.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
West Xi Lamb Jelly SliceWest Xi Lamb Jelly Slice is a dish made primarily with lamb, cooked and then cooled into a jelly-like texture. It has a fresh and tender texture with delicate meat and a rich lamb aroma.