Mengzi Yuan Rice Noodle King (Dongke Shopping Plaza Branch)
小吃快餐 · ⭐ 4.1
Shop No. 8, 3rd Floor, Dongji Xintiandi Shopping Center, No. 90–92 Xiajiu Road, Shangxiajiu
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 8, 3rd Floor, Dongji Xintiandi Shopping Center, No. 90–92 Xiajiu Road, Shangxiajiu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Three Fresh Mushroom Rice Noodles, Dai-style Sour Soup Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop No. 8, 3rd Floor, Dongji Xintiandi Shopping Center, No. 90–92 Xiajiu Road, Shangxiajiu
- Popular dishes: Three Delicacies Rice Noodles, Three Fresh Mushroom Rice Noodles, Dai-style Sour Soup Rice Noodles, Dai-style Sour Spicy Rice Noodles, Beef Sauce Noodles
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Dishes
Three Delicacies Rice NoodlesThree Delicacies Rice Noodles is a soup dish made primarily with rice noodles, combined with ingredients such as pork, shrimp, and vegetables. After the rice noodles are cooked, they are added to a rich broth, followed by sliced meat, shrimp, and seasonal vegetables, which are then simmered until fully cooked. Seasoning can be added according to personal taste.
Three Fresh Mushroom Rice NoodlesThree fresh mushroom rice noodles is a rice noodle dish mainly made with fresh mushrooms, chicken, and shrimp, cooked slowly in broth, with a fresh and nutritious taste.
Dai-style Sour Soup Rice NoodlesA flavorful rice noodle dish from the Dai ethnic group, featuring a tangy broth made with fermented bamboo shoots, tomatoes, and chili peppers.
Dai-style Sour Spicy Rice NoodlesA flavorful rice noodle dish from Yunnan, featuring a tangy and spicy broth with fresh herbs and toppings.
Beef Sauce NoodlesA savory dish of rice noodles tossed in a spicy beef sauce, popular in Chinese street food culture.
Rose Flower CakeRose flower cake is a traditional snack made primarily from fresh rose petals, flour, and granulated sugar. The rose petals are washed, mixed with sugar and marinated to serve as the filling. Flour and water are combined to form dough, which is rolled into thin sheets, filled with the rose mixture, and baked until golden and crispy.
Tomato Beef Noodle SoupTomato beef hot pot rice noodles use fresh tomatoes as broth, with beef slices, rice noodles, bean sprouts, wood ear mushrooms. First boil tomatoes into rich soup, then add blanched beef and noodles, finally sprinkle with green onions and coriander.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Mengzi Traditional Crossing-the-Bridge Rice NoodlesMengzi traditional crossing-the-bridge rice noodles feature rice noodles with raw and cooked meat slices, vegetables, bean sprouts, and tofu skin. The broth is made by simmering chicken and pork bones for a long time. Raw ingredients are added one by one to the hot soup, then rice noodles are mixed in at the end.
Spicy Hot Pot Rice NoodlesSpicy hot pot rice noodles made with a rich broth, featuring tender meat and vegetables in a fiery, aromatic sauce.