Chaoshan Li Ji Beef Hot Pot (Fengcheng 6th Road Store)
Hot pot · ⭐ 4.3
Street-Level Commercial Premises, South Zone of Yahe Springtime, Fengcheng 6th Road (300 meters west of Weiyang Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-Level Commercial Premises, South Zone of Yahe Springtime, Fengcheng 6th Road (300 meters west of Weiyang Road, south side of the road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Spoon Handle, Tendon with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Street-Level Commercial Premises, South Zone of Yahe Springtime, Fengcheng 6th Road (300 meters west of Weiyang Road, south side of the road)
- Popular dishes: Pork Shoulder Tendon, Spoon Handle, Tendon with Beef, Hand-Made Beef Meatballs, Cantonese Fried Tofu Skin
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Cantonese Fried Tofu SkinA traditional Cantonese snack made by frying tofu skin until crispy and serving with a savory sauce. It's known for its crunchy texture and rich umami flavor.
Chao Shan Water SpinachA Cantonese dish made by stir-frying fresh water spinach with garlic, highlighting its natural freshness and mild flavor.
Cantonese WatercressChao Shan watercress is made primarily with fresh watercress, combined with适量 garlic paste and seasonings. First, wash the watercress thoroughly, then sauté the garlic until fragrant, add the watercress and stir-fry quickly. Finally, season with salt and monosodium glutamate, stir briefly, and it's ready to serve—preserving the fresh and tender texture of the watercress.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Beef Rice Noodle SoupA savory soup made with tender beef and rice noodles in a rich broth, a classic Cantonese dish.
Beef Clear Soup PotBeef clear soup pot made with fresh beef and water or broth, seasoned with ginger and scallions. Some versions include radish and carrot for added flavor. Beef is sliced or cubed and slowly stewed to keep the broth clear and highlight the natural beef taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.