Flower Forest Humanistic Tea House (Moon Island Branch)
Hunan cuisine · ⭐ 3.9
Units 203–204, 2nd Floor, Building 43, Runhe Xiangjiang Tiandi Project
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 203–204, 2nd Floor, Building 43, Runhe Xiangjiang Tiandi Project. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health Tea (Black Tea), Large Shrimp, Dry Pot Sour Spicy Fish Maw.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.9
- Address: Units 203–204, 2nd Floor, Building 43, Runhe Xiangjiang Tiandi Project
- Popular dishes: Health Tea (Black Tea), Large Shrimp, Dry Pot Sour Spicy Fish Maw, Torn Tofu, Spicy Braised Chicken Feet
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Dishes
- Health Tea (Black Tea)A health tea made with black tea and herbal ingredients like goji berries, red dates, and longan, gently brewed for a sweet, nourishing drink.
Large ShrimpDaming shrimp is a dish featuring fresh Daming shrimp as the main ingredient, typically deveined with tails intact, marinated with salt and cooking wine, then steamed, boiled in water, or fried to preserve its tender texture.
Dry Pot Sour Spicy Fish MawFish maw stir-fried with green and red peppers, garlic, and ginger in a dry pot. Crispy and tender with a bold sour-spicy flavor, highlighting Sichuan cuisine.
Torn TofuHand-teared tofu is a dish made primarily from soft tofu. The tofu is broken by hand into small pieces and then cooked with seasonings and accompaniments. Common methods include stir-frying with minced meat, greens, or sauce, or simmering in broth to absorb flavors.
Spicy Braised Chicken FeetHot-braised chicken feet is a dish made by blanching chicken feet and simmering them slowly in a seasoned broth until tender and flavorful. The broth typically includes spices like star anise, cassia bark, bay leaves, Sichuan peppercorns, dried chilies, plus soy sauce, rock sugar, and cooking wine.- Green Tea DishA dish made with green tea, often incorporating tea leaves or powder into rice, desserts, or savory dishes for a fresh, aromatic flavor.
Premium Glass Roast GooseA premium roast goose with crispy skin and tender meat, glazed in a special sauce, a classic Cantonese dish.
Premium Crispy PigeonFresh pigeon marinated and deep-fried to a crispy skin, tender inside, served with a special sauce.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.