Pelican Seafood Mega Fish
日料 · ⭐ 4.1
No. 31, Dianjiangtai East Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 31, Dianjiangtai East Street, Annex No. 3. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M8 Beef Upper Brain, Salmon Family Feast, Salmon and Shrimp Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.1
- Address: No. 31, Dianjiangtai East Street, Annex No. 3
- Popular dishes: M8 Beef Upper Brain, Salmon Family Feast, Salmon and Shrimp Donburi, Four Seafood Donburi, Avocado Salmon Donburi
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
M8 Beef Upper BrainM8 beef upper brain is a premium cut from the cow's shoulder, known for its tenderness and rich flavor. It's typically cooked using low-temperature methods or grilled to perfection.
Salmon Family FeastA fusion dish featuring fresh salmon as the main ingredient, combined with shrimp, squid, and vegetables, steamed or simmered to preserve natural flavors and nutrition.
Salmon and Shrimp DonburiA dish featuring fresh salmon and shrimp over sushi rice, lightly dressed with soy sauce and wasabi.
Four Seafood DonburiA bowl of sushi rice topped with fresh shrimp, squid, crab, and shellfish, drizzled with a savory soy sauce.
Avocado Salmon DonburiA dish featuring fresh salmon and avocado over sushi rice, drizzled with a soy-mustard sauce for a balanced, refreshing flavor.
Sweet Shrimp Sushi BowlA Japanese-style bowl featuring sweet shrimp, salmon, crab sticks, and sushi rice topped with a savory sauce.
Beef and Foie Gras Rice BowlBeef and foie gras rice dish made with sliced beef and foie gras, served over rice. Beef is usually marinated and pan-fried, while foie gras is pan-seared or grilled, then combined with rice and a touch of sauce.
Apple Foie GrasA refined dish combining fresh apples with pan-seared foie gras, offering a harmonious blend of sweet and rich flavors.
Garlic and Scallion BeefA classic Chinese dish featuring tender beef slices stir-fried with garlic and scallions, delivering a savory and aromatic flavor.
Herons SeafoodHerons seafood is a dish made primarily with herons, usually prepared by steaming or stewing to retain the original flavor of the ingredients.